No-Noodle Zucchini Lasagna Recipe - (4.5/5)

Ingredients

• 2 large zucchini
• 1 tablespoon salt
• 1 pound ground beef
• 1 1/2 teaspoons ground black pepper
• 1 small green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, chopped
• 1 cup tomato paste
• 1 (16-ounce) can tomato sauce
• 1/4 cup red wine
• 2 tablespoons fresh basil, chopped
• 1 tablespoon chopped fresh oregano
• 1 egg
• 1 (15-ounce) container low-fat ricotta cheese
• 2 tablespoons fresh parsley, chopped
• 1 (16-ounce) package frozen chopped spinach, thawed and drained
• 8 ounces mozzarella cheese, shredded
• 8 ounces Parmesan cheese, grated