Lazi Chicken Wings Recipe | Saveur

Lazi Chicken Wings Recipe | Saveur

www.saveur.com

Chili crisp queen Jing Gao turns lazi chicken—a fiery, tingly Sichuan classic—into party-ready finger food.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • ⅓ cup dried erjingtiao chiles, coarsely chopped
  • 2 Tbsp. cumin seeds
  • 1½ tsp. fennel seeds
  • 1 tsp. whole cloves
  • 2 black cardamom pods
  • 2 star anise
  • 3 Tbsp. sugar
  • 1 Tbsp. kosher salt
  • 2 lb. chicken wings
  • 1 tsp. kosher salt
  • 4 cups plus 2 Tbsp. vegetable oil, such as peanut
  • ½ cup dried erjingtiao chiles, cut into 1-in. pieces
  • 1 Tbsp. whole Sichuan peppercorns
  • 3 scallions, green parts removed, thinly sliced
  • ¼ cup finely chopped cilantro leaves, for garnish

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