Lazi Chicken Wings Recipe | Saveur
Chili crisp queen Jing Gao turns lazi chicken—a fiery, tingly Sichuan classic—into party-ready finger food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ⅓ cup dried erjingtiao chiles, coarsely chopped
- 2 Tbsp. cumin seeds
- 1½ tsp. fennel seeds
- 1 tsp. whole cloves
- 2 black cardamom pods
- 2 star anise
- 3 Tbsp. sugar
- 1 Tbsp. kosher salt
- 2 lb. chicken wings
- 1 tsp. kosher salt
- 4 cups plus 2 Tbsp. vegetable oil, such as peanut
- ½ cup dried erjingtiao chiles, cut into 1-in. pieces
- 1 Tbsp. whole Sichuan peppercorns
- 3 scallions, green parts removed, thinly sliced
- ¼ cup finely chopped cilantro leaves, for garnish
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