Lemon Chicken Rice - Chef Mia Recipes

Ingredients

• 1 1/2 pounds of boneless, skinless chicken thighs.
• Divide 3 tablespoons of olive oil.
• Split 2 teaspoons of oregano (dried).
• 1 teaspoon of paprika.
• Halve ½ teaspoon of salt.
• ¼ teaspoon of crushed red pepper flakes.
• Cut 8 ounces of grape tomatoes in half.
• 5 minced garlic cloves.
• Chop 5 ounces of fresh spinach.
• 4 tablespoons of fresh lemon juice, separated.
• Cook 2 cups of jasmine rice beforehand.
• A 15-ounce can of chickpeas, drained.
• 6 ounces of cubed feta cheese.
• Optional: 2 tablespoons of finely chopped fresh oregano.