Quick & Zesty Chicken and Lemon Rice Recipe for Busy Weeknights

Name: Quick & Zesty Chicken and Lemon Rice Recipe for Busy Weeknights
Total time: 35 min
Ingredients: 1 1/2 lb (680 grams) skinless boneless chicken thighs; 15 oz (425 grams) canned chickpeas, drained; 2 teaspoons dried oregano; 1 teaspoon paprika; ½ teaspoon salt; ¼ teaspoon red pepper flakes; 1 tablespoon olive oil; 3 tablespoons extra virgin olive oil; 8 oz (227 grams) grape tomatoes, sliced in half; 5 cloves garlic, minced; 5 oz (142 grams) fresh spinach, chopped; 3 tablespoons freshly squeezed lemon juice; 2 cups cooked jasmine rice; 6 oz (170 grams) feta cheese, diced into small cubes; 2 tablespoons chopped fresh oregano (optional); Fresh oregano for garnish

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Tangy chicken and lemon rice recipe brings zesty flavors to your dinner table tonight. Craving a quick, delicious meal? Explore this mouthwatering weeknight winner recipe now.

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