Artichokes : COLLECTION

Ingredients

• 2 Small Jars of marinated artichoke hearts
• 1/4 cup mayo
• 1/2 cup parm. cheese
• paparika (to taste - I put about 1 table spoon)
• cayenne pepper (to taste - I put about 1/4 teaspoon)
• 8 oz cream cheese
• 12 oz shredded mozzarella
• 1 cup mayonaise
• 1 cup grated parmesan
• 1 onion (finely chopped)
• 2 cloves of garlic (finely chopped)
• 2 small jars (approx 13oz) marinated artichoke hearts (drain well)
• - tear artichokes apart with your fingers
• 1 cup mayonnaise or sour cream
• 1 cup parmesan cheese grated
• 2 cans water packed artichoke hearts
• sprinkle garlic powder
• sprinkle paprika
• 1 1/2 cup basmati rice
• 4 large cloves garlic
• wee bit olive oil
• pinch each of dried thyme, marjoram and basil
• 3 cups water
• 8 canned (not marinated) artichoke hearts