Smoked Salmon, Dill & Goat’s Cheese on Pumpernickel
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Ingredients
- 50g goat's cheese
- 1⁄4 cup (60g) cottage cheese
- salt & pepper, to taste
- 2 pumpernickel slices, thick slice (50g ea), toasted
- 80g smoked salmon
- 2 sprigs of dill, fronds picked
- 1 lemon, cut in wedges
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