Smoked Salmon, Dill, and Goat Cheese Quiche - Master recipes

Name: Smoked Salmon, Dill, and Goat Cheese Quiche - Master recipes
Ingredients: Crust: -; 1 1/4 cups all-purpose flour -; 1/2 teaspoon salt -; 10 tablespoons (1 1/4 stick, 5 ounces) butter -; 2 to 2 1/2 tablespoons of water -; One 9-inch x 2-inch high tart pan with removable bottom (or can use a 10-inch pie pan) -; Filling: -; 1 tablespoon extra virgin olive oil -; 4 medium shallots, thinly sliced (about 1/2 cup) -; 6 ounces smoked salmon, chopped -; 4 ounces goat cheese, crumbled -; 6 large eggs -; 2 cup milk -; 1 cup cream -; 2 tablespoons chopped fresh dill -; 1 teaspoon lemon zest -; 2 1/2 teaspoons salt -; 1/8 teaspoon freshly ground black pepper -

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Make the dough: Whisk together the flour and salt in a medium bowl. Cut the butter into cubes and add to the flour. Use your clean hands to work the butter into the flour until you have a mixture...

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Ingredients

Crust: -
1 1/4 cups all-purpose flour -
1/2 teaspoon salt -
10 tablespoons (1 1/4 stick, 5 ounces) butter -
2 to 2 1/2 tablespoons of water -
One 9-inch x 2-inch high tart pan with removable bottom (or can use a 10-inch pie pan) -
Filling: -
1 tablespoon extra virgin olive oil -
4 medium shallots, thinly sliced (about 1/2 cup) -
6 ounces smoked salmon, chopped -
4 ounces goat cheese, crumbled -
6 large eggs -
2 cup milk -
1 cup cream -
2 tablespoons chopped fresh dill -
1 teaspoon lemon zest -
2 1/2 teaspoons salt -
1/8 teaspoon freshly ground black pepper -