Chicken, Avocado and Walnut Salad recipe | Woman & Home SA

Ingredients

• 2 heads romaine lettuce
• 4 tbsp extra virgin olive oil
• 1 1/2 tbsp xyla xylitol, or equivalent sweetener
• 2 tbsp white wine vinegar
• 1 tbsp chopped parsley
• 1/4 tsp dried oregano
• Salt
• Freshly ground pepper
• 2 Avocados
• 60g Walnuts, roughly chopped
• 450g cooked chicken breast, cut into bite-sized chunks