Easy Perfect Cheesecake Recipe - Tall and Creamy - Recipe Own
Learn how to make a tall, creamy New York-style cheesecake with a buttery graham cracker crust. This foolproof recipe uses a water bath for perfect results every time.
Ingredients
- Graham cracker crumbs from 12 whole crackers (1½ cups)
- Melted unsalted butter (6 tablespoons)
- Granulated sugar (1 tablespoon)
- Room temperature cream cheese (4½ packages, 8-oz each)
- Granulated sugar (1¼ cups)
- Large eggs at room temperature (6)
- Sour cream (¼ cup)
- Pure vanilla extract (½ tablespoon)
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