Open Faced Hashbrown Reuben | Hungry Jack Potatoes
Hungry Jack® Potatoes are quick, easy to prepare, and can be used in a variety of ways. We’ve got plenty of delicious recipes to fit even the busiest of lifestyles.
Ingredients
- 1 carton (4.2 oz.) Hungry Jack® Original Hashbrown Potatoes
- 1 can (14.5 oz.) sauerkraut, drained
- 1/2 pound deli-style corned beef, cut into thin strips
- 1 cup reduced-fat thousand island salad dressing
- 3 tablespoons chopped parsley
- 8 slices dark rye bread
- 8 slices Swiss cheese
- Cooking spray
- Pickles for garnish
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