Hashbrown Quesadilla | Hungry Jack Potatoes

Ingredients

• 1 carton (4.2 oz.) Hungry Jack® Original Hashbrowns
• 1 Yellow Onion, small, sliced
• 10 White Button Mushrooms, cleaned and sliced
• 1/4 tsp. Garlic Salt
• 1 Large pinch of Red Chili Powder or Cayenne Pepper Powder
• 1 Large pinch of Cumin Powder
• 1 Tbsp. Olive Oil
• Mexican Shredded Cheese Blend
• 1/4 Cup finely chopped Yellow Onion
• 1/4 Cup finely chopped Tomato
• 1/4 Cup de-seeded finely chopped Jalapeño
• Large Pinch of Garlic Salt
• 1/4 Lime, juiced
• 2 Tbsp. Cilantro leaves, chopped