Haddock and Chorizo Risotto (Gluten Free, Dairy Free)

Ingredients

• 250 g cooked haddock
• 2 tsp basil
• 1 onion
• 1 garlic clove
• large handful of spinach
• 150 g arborio rice
• 25 ml white wine
• 400 ml fish or vegetable stock
• 60 g chorizo
• 2 eggs
• salt and pepper