Easy Chicken and Chorizo Risotto Recipe | SideChef

Easy Chicken and Chorizo Risotto Recipe | SideChef

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Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Easy enough to make on weeknights, but sophisticated enough to serve

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Ingredients

  • 6 Boneless, Skinless Chicken Thigh
  • 3 tablespoon Olive Oil
  • 1 Spanish Chorizo
  • 1 Red Bell Pepper
  • 1 1/3 cup Arborio Rice
  • 2 1/2 cup Chicken Broth
  • 1/2 cup White Wine
  • 3 tablespoon Dried Oregano
  • 400 gram Canned Diced Tomatoes
  • 1 cup Frozen Green Peas
  • 1/4 cup Fresh Parsley
  • to taste Salt
  • to taste Ground Black Pepper

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