Easy Chicken and Chorizo Risotto Recipe | SideChef
Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Easy enough to make on weeknights, but sophisticated enough to serve
Ingredients
- 6 Boneless, Skinless Chicken Thigh
- 3 tablespoon Olive Oil
- 1 Spanish Chorizo
- 1 Red Bell Pepper
- 1 1/3 cup Arborio Rice
- 2 1/2 cup Chicken Broth
- 1/2 cup White Wine
- 3 tablespoon Dried Oregano
- 400 gram Canned Diced Tomatoes
- 1 cup Frozen Green Peas
- 1/4 cup Fresh Parsley
- to taste Salt
- to taste Ground Black Pepper
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