Classic Tomato Pie
There’s something about a warm slice of tomato pie right out of the oven that feels like a hug for …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chiefwok.com.
Cooking tools:
- Oven
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Pie dish
- Aluminum foil
Ingredients
- 1 pre-baked 9-inch pie crust
- 4 large ripe tomatoes, sliced
- 1 teaspoon of salt
- 1 small onion, finely chopped
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of fresh parsley, chopped
- 1 cup of shredded mozzarella cheese
- 1 cup of grated sharp cheddar cheese
- 3/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 2 cloves of garlic, minced
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
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