Tomato Pie
In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate 30...
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Cooking tools:
- Mixing bowl
- Fork
- Pie dish
- Aluminum foil
- Pie weights
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Refrigerator
- Plastic wrap
- Pastry brush
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour -
- 1/4 teaspoon salt -
- 1/2 cup cold butter, cubed -
- 2 to 3 tablespoons ice water -
- Filling: -
- 3/4 cup mayonnaise -
- 1/2 cup shredded cheddar cheese -
- 1/3 cup thinly sliced green onions -
- 1 tablespoon minced fresh oregano -
- 1/2 teaspoon ground coriander -
- 1/4 teaspoon pepper -
- 6 medium tomatoes (1-3/4 pounds), cut into 1/4-inch slices -
- 4 bacon strips, cooked and crumbled -
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