Homemade Pizza Recipe
This homemade pizza features a golden, crispy crust topped with melted mozzarella, juicy cherry tomatoes, tangy artichokes, and savory olives. Finished with a sprinkle of fresh basil and arugula, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maazah.com.
Cooking tools:
- Pizza stone
- Oven
- Baking sheet
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Colander
- Pizza cutter
- Serving platter
- Tongs
- Kitchen towel
- Can opener
Ingredients
- 1 lb store-bought or homemade pizza dough
- 1 cup cherry tomatoes, halved
- 1 cup artichoke hearts, drained and quartered
- ½ cup Castelvetrano olives, pitted and sliced
- 1 cup fresh mozzarella cheese, sliced or shredded
- 1 cup fresh basil leaves
- 1 cup arugula
- 3-4 tablespoons Maazah Cilantro Chutney (for drizzling)
- Olive oil (for drizzling)
- Salt
- pepper
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