Recipe: Roast Rack of Lamb with Pumpkin and Potatoes Le Sirenuse Positano
Roast rack of lamb with pumpkin and potatoes, perfect for fall. Simple yet flavorful, using few ingredients and traditional techniques. Perfect for cozy evenings.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sirenuse.it.
Cooking tools:
- Instant-read thermometer
- Carving knife
- Chef's knife
- Cutting board
- Peeler
- Colander
- Tongs
- Mixing bowl
- Skillet
- Baking sheet
- Zip-top bag
- Refrigerator
- Oven
- Stove
- Plate
Ingredients
- 2 Frenched (French-cut) racks of lamb
- 2 lamb fillets
- 500g firm potatoes – peeled weight
- 500g pumpkin – peeled weight
- A generous handful of fresh chopped rosemary
- 8 or so sage leaves, roughly chopped
- A few sprigs of fresh thyme
- 4 cloves of garlic, 2 finely chopped, the other 2 peeled and left whole
- Olive oil and salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roast Racks of Lamb with New Potatoes and Mint Pesto | Recipe Cart
getrecipecart.com
Rosemary Rack of Lamb With Crushed Potatoes Recipe
cooking.nytimes.com
Roasted Rack of Lamb Recipe - Seven Sons Farms
sevensons.net
Rack of lamb with new potato, onion & thyme gratin recipe | Good Food
bbcgoodfood.com
ROASTED LAMB RACK WITH CHAR-GRILLED VEGETABLES
freshmeats.com.au
Roasted French Rack of Lamb
davidspasture.com
Rack of Lamb with Jabron Potatoes
jamesmartinchef.co.uk
Rack of Lamb Recipe: How to Make It
tasteofhome.com