Roasted Rack of Lamb Recipe - Seven Sons Farms
This is Brooks and Catherine's go-to fancy meal, perfect for special occasions and holidays. It pairs well with mashed potatoes, but you can mix and match your
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Ingredients
- (1.5 lb) 'Frenched' Lamb Rack
- (2 TBSP) Mayonnaise
- (3-4 TBSP) Spicy Mustard
- (1 tsp) Apple Cider Vinegar
- (Pinch) Salt and Pepper
- (1 tsp) Garlic Powder
- (1 TBSP) Brown Sugar
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