Squash, Zucchini and Rice Casserole
With white rice, veggies, and cheese all smothered in savory gravy, the comforting flavor of this southern-inspired casserole is hard to beat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1 cup Minute® White Rice
- 2 cups butternut or acorn squash, cut into 1-inch pieces
- 2 green zucchinis, cut into 1-inch pieces
- 2 cups shredded Monterey Jack cheese, divided
- 2 cups turkey or chicken gravy
- 1 tbsp fresh thyme, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- nonstick spray
- 2 tbsp finely chopped fresh chives
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