Kale and Sausage Multigrain Stuffed Acorn Squash
Impress your dinner guests with this beautiful and delicious Kale and Sausage Multigrain Stuffed Acorn Squash dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Microwave
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Spoon
- Measuring spoon
- Oven
- Baking sheet
- Aluminum foil
- Plate
Ingredients
- 2 acorn squash, cut in half, seeded
- 1 bag Minute® Rice & Quinoa
- ½ lb Italian sausage links, casings removed, crumbled
- 1 cup celery, diced
- 1 cup onion, diced
- 1 tbsp garlic cloves, minced
- 1/4 tsp red pepper flakes, crushed
- 3 cups kale, washed and cut into bite-sized pieces
- ½ cup dried cherries, chopped
- ½ tbsp fresh rosemary, chopped
- ½ tbsp fresh thyme, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1/3 cup Parmesan cheese, grated
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