Mincemeat Bread and Butter Pudding - Lavender and Lovage
Mincemeat Bread and Butter Pudding - A delectable bread and butter pudding made with mincemeat, flaked almonds and orange zest.
Ingredients
- 4 slices thick cut slices of white bread
- Softened butter, to spread (plus extra for greasing)
- 2 to 3 tablespoons mincemeat
- Zest of 1 orange
- 4 large free-range eggs (beaten)
- 450mls full fat milk
- 50g light brown sugar
- Flaked almonds
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