Mincemeat Sponge Pudding Recipe - Great British Chefs

Ingredients

• 175g of raisins
• 100g of dried cranberries
• 175g of sultanas
• 175g of mixed peel
• 175g of dried apricots
• 1 apple, for eating
• 125g of butter, cut into cubes
• 50g of whole almonds, roughly chopped
• 225g of dark muscovado sugar
• 1 1/2 tsp mixed spice
• 1 lemon, grated rind and juice
• 150ml of spiced rum
• 75g of golden syrup
• 130g of plain flour, sifted
• 1 1/2 tsp baking powder
• 100g of ground almonds
• 130g of unsalted butter, softened
• 130g of caster sugar
• 3 eggs
• 5 tbsp of milk