CousCous with Tuna, Cherry Tomato and Cucumber - San Remo
CousCous with Tuna, Cherry Tomato and Cucumber - San Remo Products Recipes News Ambassadors About Egg Pasta Short Long Fresh Baking CousCous Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- 1 cup San Remo CousCous
- 185g tinned tuna in olive oil
- 1/2 punnet cherry tomato, halved
- 4 baby cucumbers, sliced
- 2 spring onions, sliced
- Juice of half a lemon
- Salt and pepper, to taste
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