Thai Tuna Couscous Cakes - San Remo
Prepare the couscous according to packet instructions. Combine all ingredients in a bowl and mix well.
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Ingredients
- 1/2 cup San Remo wholemeal couscous
- 2x 95g tins of tuna
- 1 egg
- 1 spring onion, finely sliced
- 1 tbsp sweet chilli sauce
- 2 tsp soy sauce
- 1 tbsp diced coriander
- Salt and pepper, to taste
- Asain greens, to serve
- Lime, to garnish
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