Macarons | Saveur
Pillowy soft macaron cookies are made with almond flour and sandwiched with either luscious buttercream, tart jam, or rich chocolate ganache.
Ingredients
- 1 cup confectioners' sugar
- <sup>1</sup>⁄<sub>2</sub> cup plus 3 tbsp. almond flour
- 2 large egg whites, at room temperature
- 5 tbsp. granulated sugar
- Food coloring (optional)
- <a href="https://www.saveur.com/article/recipes/italian-buttercream/">Italian buttercream</a>, for filling
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