Macaroons Recipe | Recipes | Woman&Home Magazine

Macaroons Recipe | Recipes | Woman&Home Magazine

www.womanandhomemagazine.co.za

Sue McMahon’s tips on how to make the best macaroons: Macaroons are beautiful little sweet treats that melt in your mouth once you bite into them. We show you step by step how to make them.

Keywords

  • recipes
  • tarts
  • pies and pastries
  • today on woman and home
  • how to
  • macaroon recipes
  • macaroons
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Ingredients

  • For The Macaroons:
  • 100g ground almonds
  • 100g icing sugar
  • 125g caster sugar
  • 75g, plus 30g egg whites
  • Liquid or powder food colouring
  • For The Buttercream Filling:
  • 200g caster sugar
  • pinch of salt
  • 100g egg white
  • 250g unsalted flavourings, such as raspberry, strawberry, lavender and violet
  • You Will Need:
  • 1cm large plain piping tube
  • large piping bagbaking sheets, lined with baking parchment

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