Macaroons Recipe | Recipes | Woman&Home Magazine
www.womanandhomemagazine.co.za
Sue McMahon’s tips on how to make the best macaroons: Macaroons are beautiful little sweet treats that melt in your mouth once you bite into them. We show you step by step how to make them.
Keywords
- recipes
- tarts
- pies and pastries
- today on woman and home
- how to
- macaroon recipes
- macaroons
Ingredients
- For The Macaroons:
- 100g ground almonds
- 100g icing sugar
- 125g caster sugar
- 75g, plus 30g egg whites
- Liquid or powder food colouring
- For The Buttercream Filling:
- 200g caster sugar
- pinch of salt
- 100g egg white
- 250g unsalted flavourings, such as raspberry, strawberry, lavender and violet
- You Will Need:
- 1cm large plain piping tube
- large piping bagbaking sheets, lined with baking parchment
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