This Sheet Pan Andouille Sausage and Peppers Saves Weeknights

Ingredients

• 1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes
• 1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces
• 1 medium red onion, cut into wedges
• 1 medium sweet red pepper, cut into 1-inch pieces
• 1 medium green pepper, cut into 1-inch pieces
• 1/2 cup pickled pepper rings
• 1 tablespoon olive oil
• 1/2 to 1 teaspoon Creole seasoning
• 1/4 teaspoon pepper