Sheet-Pan Sausage & Peppers | Nutrition for ME

Ingredients

• 1 Red Onion (Sliced)
• 1 Red Bell Pepper (Sliced)
• 1 Orange Bell Pepper (Sliced)
• 1 Yellow Bell Pepper (Sliced)
• 1 cup Fennel (Thinly sliced)
• 1 Tablespoon Olive Oil
• ¼ teaspoon Black Pepper
• ⅛ teaspoon Salt
• 12 ounces Chicken Sausage
• 4 cloves Garlic (Crushed)
• 2 Tablespoons Parmesan Cheese (Shredded)
• 2 Tablespoons Basil
• ½ teaspoon Crushed Red Pepper