Creamy Low-Fat Potato Soup Recipe

Name: Creamy Low-Fat Potato Soup Recipe
Total time: 40 min
Ingredients: 2 large potatoes, peeled and diced; 1 medium onion, chopped; 1 stalk celery, diced; cayenne pepper (to taste); 1/2 teaspoon garlic powder (or to taste); 2 -4 teaspoons chicken bouillon powder (or to taste); 1 (14 1/2 ounce) can reduced-fat chicken broth; 3 tablespoons cornstarch; 1 (12 ounce) can fat-free evaporated milk, divided (can use fat-free half and half); 1 cup shredded reduced-fat cheddar cheese; fresh ground black pepper (to taste); salt (to taste) (optional)

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I have two potatoes listed you may add in more if desired, also you may omit the cayenne pepper.

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Ingredients

2 large potatoes, peeled and diced
1 medium onion, chopped
1 stalk celery, diced
cayenne pepper (to taste)
1/2 teaspoon garlic powder (or to taste)
2 -4 teaspoons chicken bouillon powder (or to taste)
1 (14 1/2 ounce) can reduced-fat chicken broth
3 tablespoons cornstarch
1 (12 ounce) can fat-free evaporated milk, divided (can use fat-free half and half)
1 cup shredded reduced-fat cheddar cheese
fresh ground black pepper (to taste)
salt (to taste) (optional)