Layered Tortellini Pesto Chicken Salad Recipe - BettyCrocker.com

Ingredients

• 1 package (9 oz) refrigerated cheese-filled tortellini
• 1 cup frozen sweet peas (from 1-lb bag)
• 5 cups torn romaine lettuce
• 1 1/2 cups julienne (matchstick-cut) carrots
• 2 cups chopped or strips grilled chicken
• 1 medium red bell pepper, cut into strips
• 1/2 cup reduced-fat mayonnaise or salad dressing
• 1/2 cup basil pesto
• 1/4 cup buttermilk
• 2 tablespoons chopped fresh parsley or basil leaves