Fruit pastry cake recipe

Fruit pastry cake recipe

en.petitchef.com

Wash, cut (chunks or slices, as desired) and drain fruits, toss with sugar (if desired) and set aside. (if using canned fruits, wash the fruits to remove the...

View Original

Share this recipe:

Ingredients

  • 100 g butter, soften at room temperature
  • 200 g caster sugar
  • 50 g sour cream
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 210 g plain flour
  • 1 teaspoon baking powder
  • 500 g fruits tossed with 2 tablespoon sugar

More Like This