Grilled Blackberry Steak Tacos with Blackberry Salsa - Oregon Raspberries & Blackberries

Ingredients

• 2 LBs skirt steak
• 1 ½ cups Oregon Berries frozen Marionberries, thawed and drained (or fresh)
• 2 Tablespoons soy sauce
• ¼ cup honey
• 1 Tablespoon lime juice
• ½ cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary leaves
• 1 teaspoon black pepper
• 1 cup fresh blackberries, halved
• 2 serrano peppers, seeded and minced
• ¼ cup chopped red onion
• ½ cup chopped, seeded tomato
• 1 teaspoon freshly chopped cilantro
• 12 corn tortillas, warmed
• 1/3 cup crumbled queso fresco