Blackberry-Citrus Table Salsa - Oregon Raspberries & Blackberries

Name: Blackberry-Citrus Table Salsa - Oregon Raspberries & Blackberries
Ingredients: 1 Cup coarsely chopped white onion; ½ stemmed and minced yellow/orange chile manzano (a.k.a. chile perón, black seeds removed) or substitute 1 serrano chile or 1 jalapeño chile (unseeded); 1 Cup blackberries (fresh or thawed frozen); 1 Valencia orange, juiced; 1 Mexican lime (a.k.a. Key lime, if possible), juiced; ½ Cup chopped cilantro; 1 teaspoon organic agave syrup or sugar; ¼ teaspoon sea or kosher salt

oregon-berries.com

Nancy Zaslavsky’s recipe uses a variety of chilies and citrus fruits to create this zesty Blackberry-Citrus Table Salsa for your next get-together. You can use fresh or frozen blackberries in this...

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Ingredients

1 Cup coarsely chopped white onion
½ stemmed and minced yellow/orange chile manzano (a.k.a. chile perón, black seeds removed) or substitute 1 serrano chile or 1 jalapeño chile (unseeded)
1 Cup blackberries (fresh or thawed frozen)
1 Valencia orange, juiced
1 Mexican lime (a.k.a. Key lime, if possible), juiced
½ Cup chopped cilantro
1 teaspoon organic agave syrup or sugar
¼ teaspoon sea or kosher salt