Penne Alfredo | Plant-Based Recipes

Ingredients

• 1 sweet potato, peeled and cut into 1/2-inch pieces
• 6 oz Brussels sprouts, trimmed and cut into 1/4-inch slices
• 2 garlic cloves, peeled and minced (divided)
• 2 tbsp sliced almonds
• 5 oz gluten-free penne pasta
• 2 oz vegan cream cheese
• 2 oz teen spinach
• 1 lemon, zested, half juiced and half cut into wedges (divided)
• 0.25 oz parsley, leaves and tender stems roughly chopped
• 3 tbsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)