Vegan Alfredo Pasta (gluten free) by Jesse Lane Wellness

Ingredients

• 1 medium red pepper or 1 cup roasted red pepper, diced
• 4 cups dried pasta
• 2 big garlic cloves
• 1/2 cup raw cashews or sunflower seeds
• 1 cup almond milk or any milk alternative
• ¼ cup nutritional yeast
• 2 Tbsp tamari
• 1 Tbsp tahini
• 1 Tbsp lemon juice (1/4 lemon)
• 2 tsp Dijon mustard
• ½ tsp paprika
• 1 pinch nutmeg
• ½ – 1 tsp red pepper flakes to taste
• Black pepper to taste
• 2 Tbsp coconut oil
• 1 cup sundried tomatoes, diced
• 1 cup spinach, diced