Vegan Mushroom Lentil Burger & Fries - I Am Going Vegan
Introducing the Vegan Mushroom Lentil Burger & Fries—a healthy, dairy-free, and high-protein dinner option perfect for weeknights or parties, requiring simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iamgoingvegan.com.
Ingredients
- 1 tablespoon flax meal
- 3 tablespoons water
- 3 tablespoons olive oil, divided
- 8 ounces mushrooms, finely chopped
- 1 tablespoon soy sauce
- ½ teaspoon smoked paprika
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 1½ cups cooked lentils
- 1 cup oats
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