Mushroom, lentil and walnut burgers - Family Food by Netmums
Mushroom, lentil and walnut burger
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Ingredients
- 15g dried mixed mushrooms
- 3 tsp olive oil
- 1 onion, finely chopped
- 300g mixed fresh mushrooms, chopped
- 2 garlic cloves, finely chopped
- 6 sprigs fresh thyme, leaves removed and chopped
- 2 tbsp chopped fresh flat-leaf parsley
- 175g drained cooked green lentils
- 15g grated parmesan or vegetarian hard cheese
- 1 tsp English mustard
- 20g walnuts, finely chopped
- 2 tbsp plain flour
- Lettuce, sliced tomatoes and cress, to serve
- 4 x 60g wholemeal burger buns
- 100g frozen or fresh broad beans
- 100g frozen or fresh petits pois
- 25g light feta, crumbled
- 35g 0% fat natural Greek yogurt
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