Italian Butter Bean Stew with Crispy Sausage & Parmesan Kale | Field Roast

Ingredients

• ⅓ cup wild rice blend
• 1/2 tsp salt
• 2 tbsp olive oil, divided
• 3 garlic cloves, thinly sliced
• 1 onion, diced
• 4 oz cremini mushrooms, thinly sliced
• 2 oz curly kale, de-stemmed and roughly chopped
• 13.4 oz butter beans, drained and rinsed
• 2 Field Roast® plant-based Italian sausages, casings removed and thinly sliced
• ½ tsp New England seasoning
• 2 tbsp tomato paste
• 4 tsp vegetable broth concentrate
• 1 lemon, halved
• 2 tbsp vegan parmesan