Recipe: Fresh Homemade Pizza Crust | dbl-diabetes
Fresh is always better, it's fun to make, and when you know what goes in it, it's easier to count your carbs!
Ingredients
- 125 g T55 flour
- 10 g dry baker’s yeast (20g if fresh)
- 60 ml warm water
- 30 g olive oil (2 tablespoons)
- 1 pinch of salt
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