Thai Chicken Lemongrass Skewers | Donna Hay

Ingredients

• 4 lemongrass stalks
• 4 thai lime leaves, stem removed and chopped
• 1 tablespoon grated galangal
• 4 cloves garlic
• 2 tablespoons fish sauce
• 2 teaspoons soy sauce
• 1½ cups coriander (cilantro) leaves and stems, chopped
• 700g chicken mince
• 2 tablespoons extra virgin olive oil
• 2 red bird’s-eye chillies, thinly sliced
• 2 tablespoons grated palm sugar
• 1 teaspoon fish sauce
• 1 teaspoon soy sauce
• 1 tablespoon water
• 1 tablespoon lime juice