Grilled Lemongrass Chicken Satay | Recipe Cart

Ingredients

• 1 recipe 5 Ingredient Peanut Sauce
• 3 chicken breasts (about 1.5 pounds chicken (breasts or thigh meat))
• 1 tsp mirin
• 3 cloves garlic (minced)
• 1 stock lemongrass (bottom 1/3 (tender inner layer), minced)
• 2 tsp coconut sugar
• fresh ground black pepper (about 1/2 tsp)
• 1 tsp salt
• 1/2 tsp Worcestershire (or fish sauce)
• 1/2 tsp soy sauce (or gluten free tamari)
• 1/2 tsp sesame oil
• 1 tbsp vegetable oil
• 1 oz fresh cilantro (chopped)