Spicy Thai Basil Grilled Shrimp with Sour Mango Salad Recipe | Corinne Trang

Name: Spicy Thai Basil Grilled Shrimp with Sour Mango Salad Recipe | Corinne Trang
Ingredients: 24 jumbo tiger shrimp (about 10 per pound), deveined; 1/4 cup fresh lime (substitution: lemon juice); 1/4 cup palm sugar or granulated sugar; 1/4 cup fish sauce; 1 large garlic clove, finely grated; 1 to 2 fresh red Thai chiles, stemmed, seeded, and minced; 1/4 cup packed fresh Thai basil, minced (substitution: mint or cilantro leaves); 2 tablespoons vegetable oil; Sour Mango Salad, recipe follows; 4 large green mangos, peeled, halved lengthwise, sliced using an Asian shredder or julienned with a knife; 2 large carrots, peeled and julienned; 2 red Thai chiles, stemmed, seeded, and sliced into thin rounds; 1/4 cup fresh lime juice (substitution: lemon juice); 1/3 cup fish sauce; 1/3 cup sugar

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This Spicy Thai Basil Grilled Shrimp with Sour Mango Salad recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe now.

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Cooking tools:

Paring knife
Re-sealable gallon plastic bag
Mixing bowl
Whisk
Grill pan
Tongs
Plate
Measuring spoon
Measuring cup
Refrigerator
Stove
Spoon
Cutting board

Ingredients

24 jumbo tiger shrimp (about 10 per pound), deveined
1/4 cup fresh lime (substitution: lemon juice)
1/4 cup palm sugar or granulated sugar
1/4 cup fish sauce
1 large garlic clove, finely grated
1 to 2 fresh red Thai chiles, stemmed, seeded, and minced
1/4 cup packed fresh Thai basil, minced (substitution: mint or cilantro leaves)
2 tablespoons vegetable oil
Sour Mango Salad, recipe follows
4 large green mangos, peeled, halved lengthwise, sliced using an Asian shredder or julienned with a knife
2 large carrots, peeled and julienned
2 red Thai chiles, stemmed, seeded, and sliced into thin rounds
1/4 cup fresh lime juice (substitution: lemon juice)
1/3 cup fish sauce
1/3 cup sugar