Crispy Tempeh & Broccoli Sesame Garlic Noodles | Elissa Goodman

Ingredients

• Sesame Garlic Sauce: ¼ cup gluten-free tamari
• 2 ½ T maple syrup
• 2 ½ T fresh lime juice, plus extra
• 1 ½ tsp toasted sesame oil
• 1 clove garlic, finely grated
• 2 T sesame seeds, plus extra for garnish
• 1 tsp ginger, grated
• Noodles & Tempeh: ¾ lb Udon rice noodles
• 4 cups small broccoli florets
• 2 T coconut oil
• 8 oz tempeh, sliced ½ inch thick
• handful of regular basil leaves
• 2 green onions, thinly sliced
• garnish with furikake