Gingerbread French Toast Casserole
Gluten-free gingerbread French toast casserole, filled with cranberries and warm spices, baked to perfection and served with a dusting of powdered sugar and maple syrup. Perfect for holiday breakfast...
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Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 5 gluten free bagels
- 2 cups milk or alternative
- 6 eggs
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1 tsp nutmeg
- 1 tsp allspice
- 1 tsp clove
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- powdered sugar to sprinkle on top
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