recipe details | Canola Oil. Good for Every Body!
Source: CanolaInfo Test Kitchen | Category: Soups & Stews, Diabetes-Friendly, He
Keywords
- canolainfo
- canola oil
- canola
- healthy oil
- canola recipe
- healthy food
- nutrition
- diet
- saturated fat
- unsaturated fat
- monounsaturated fat
- cholesterol
- omega 3
- essential fatty acids
- trans fat
- high oleic
- obesity
- heart health
- cancer
- diabetes
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Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Colander
- Mixing bowl
Ingredients
- 2 cups water
- 1/2 cup wild rice
- 1/2 cup sliced almonds
- 1 1/2 Tbsp canola oil
- 1 cup chopped onion
- 2 cups low-sodium chicken broth
- 1 (0.5 - 1.5kg) Butternut Squash, peeled and flesh cut into 1-inch cubes to yield 8 cups
- 1 Granny Smith apple, peeled, cored and coarsely chopped
- 1 bay leaf
- 1 cinnamon stick
- 1/2 tsp salt, optional
- 1/2 tsp nutmeg
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