Easy Chicken Tortilla Soup | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil (chili infused, if possible)
• 1 medium onion, chopped
• 1 medium green pepper, seeded and chopped
• 1 medium poblano chili, seeded and diced
• 1 clove(s) garlic, minced
• 1 quart(s) fat-free chicken stock
• 1 can(s) black beans, drained and rinsed (15 oz)
• 1 can(s) diced tomatoes, with juice (15 oz)
• 2 tablespoon(s) roasted red pepper, chopped (the kind in a jar) optional
• 1-2 cup(s) shredded chicken - can use rotisserie chicken
• 1/4 teaspoon(s) salt, or to taste
• 1/4 teaspoon(s) seasoned salt, or to taste
• 1/8 teaspoon(s) black pepper, or to taste
• 1/4 teaspoon(s) cumin, or to taste
• 1 teaspoon(s) chili powder, or to taste
• 2 ounce(s) tortilla chips, broken up
• 1/4 cup(s) shredded Mexican blend cheese
• cilantro, lime, black olives and avocado, for garnish
• 1 tablespoon(s) sour cream or plain yogurt for each serving, if desired