Creole Sweet and Zesty Bacon Blue Burger - Sutter Home Family Vineyards

Ingredients

• 1 loaf 24 inch long x 3 inch wide Par-baked French bread (e.g. Take& Bake brand) or enough smaller loaves to make six: 4”x3” mini-baguette segments
• 3 Strips Thick Slab Bacon
• 1/2 c Dark Brown Sugar
• 4 t Coarse Cracked Black Pepper
• 2 t Kosher Salt
• 2 lbs Fresh Ground Chuck
• 6 Ice Chips (nickel size)
• Vegetable Oil For Brushing the Grill
• 1 Romaine Lettuce Heart
• 1 Large Tomato (diced)
• ½ c Crumbled Blue Cheese
• 1 jar Creole Mustard