Tingly Sichuan pepper Shrimp and Chorizo Paella – 50Hertz Tingly Foods

Ingredients

• 50Hertz Red Sichuan pepper oil to taste
• 2 tbsp olive oil
• 1 tsp smoked paprika (mild or hot doesn't matter)
• 1g saffron threads (approx 1 tsp)
• ½ tsp turmeric
• 1 tsp red chili flakes (½ tsp if you want less heat)
• 1 tsp salt (¾ tsp if using fine Himalayan pink salt)
• 1 handful fresh parsley chopped
• 1 large yellow onion finely chopped
• 6-8 cloves garlic finely chopped
• 2 tbsp tomato paste
• 3.5 cups chicken stock
• 1.5 cups Bomba or Arborio Paella rice
• 8 ounces coarsely sliced Spanish chorizo (dried and cured)
• 10 ounces shell-on raw shrimp (1lb if there is space in your pan/or if de-shelled)