Grilled Chorizo and Shrimp Paella Recipe: How to Make It

Ingredients

• 1 medium sweet red pepper, chopped
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 4 cups instant brown rice
• 4 garlic cloves, minced
• 1 chipotle pepper in adobo sauce, chopped
• 6 cups reduced-sodium chicken broth
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes
• 1 teaspoon saffron threads or 4 teaspoons ground turmeric
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 package (12 ounces) fully cooked chorizo chicken sausage or flavor of your choice, cut into 1/4-inch slices
• 1 medium mango, coarsely chopped
• 2 tablespoons lime juice
• 1/4 teaspoon cayenne pepper
• 1 medium lime, cut into wedges
• 2 tablespoons minced fresh cilantro