FALL RECIPE: Easy Pumpkin Spice Muffins with Walnut Streusel Topping - New England Innkeeper

Ingredients

• 2 tsp Ground Cinnamon
• 1 tsp Ground Ginger
• 1 tsp Ground Allspice
• 1/2 tsp Fresh Ground Nutmeg
• 1/8 tsp Ground Cloves
• 1/2 CUP AP Flour
• 5 TBSP Granulated Sugar
• 2 TBSP Finely Diced Walnuts
• 1 tsp Reserved Pumpkin Pie Spice
• 1/8 tsp Table Salt
• 4 TBSP Unsalted Butter
• 2 1/2 CUPS AP Flour
• 2 CUPS Granulated Sugar
• 1 TBSP Reserved Pumpkin Pie Spice
• 1/2 tsp Grated Fresh Ginger
• 2 tsp Baking Powder
• 3/4 tsp Table Salt
• 1 CUP Canned Pumpkin Puree (unsweetened)
• 8 TBSP Unsalted Butter
• 2 large Eggs
• 1/4 CUP Milk
• 2 tsp Vanilla Paste